Food Microbiology Testing Services

Our accredited laboratories analyze food products, environmental samples, process water, and surface swabs using validated methods to identify contamination sources. We deliver comprehensive testing across your entire production environment, from raw materials to finished products, helping maintain safety throughout your supply chain.

We provide complete pathogen detection, bacterial counts, and mycotoxin analysis across your production cycle. Our services include Salmonella, E. coli, and Listeria testing, along with yeast and mold evaluation, environmental monitoring, and air quality assessment for comprehensive quality verification.

Our testing follows industry-standard protocols including AOAC, FDA BAM, and USDA FSIS methodologies. We utilize EPA standards and USP procedures to deliver reliable results that meet regulatory requirements, supporting your quality control programs with proven analytical methods.  

Methodologies:  

• AOAC (Association of Official Analytical Chemists)  

• FDA BAM (FDA Bacteriological Analytical Manual)  

• USDA FSIS (United States Dept. of Ag. Food Safety and Inspection Services)  

• EPA (Environmental Protection Agency)  

• USP (United States Pharmacopeia)  

• CMMEF (Compendium of Methods for the Microbiological Examination of Foods)  

• SMEWW (Standard Methods for the Examination of Water and Wastewater)  

Our team operates from strategically located Life Sciences labs, providing convenient access to our expert capabilities. Find your nearest Life Sciences hub on our Locations Page.